Name: American pancakes with liquorice and lemon
Total time: 40 min
Ingredients: 2 eggs; 2 tbsp sugar; 1 can ricotta (250 g) or 200 g crème fraîche; 3 dl whole milk; 2 tsp melted butter; 2 tbsp grated lemon peel; 4 dl wheat flour; 1 1/2 dl finely chopped Panda liquorice; 2 tsp baking powder; butter

American pancakes with liquorice and lemon

Start a day with delicious American pancakes! These American pancakes have taste of liquorice and a hint of lemon.

Servings small pankes (or 10 large)

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Total Time 40

Ingredients

2 eggs
2 tbsp sugar
1 can ricotta (250 g) or 200 g crème fraîche
3 dl whole milk
2 tsp melted butter
2 tbsp grated lemon peel
4 dl wheat flour
1 1/2 dl finely chopped Panda liquorice
2 tsp baking powder

For baking

butter

Serve with maple syrup

Instructions

Whisk the eggs and sugar into a frothy foam with a mixer. Mix ricotta, milk, melted butter and the grated lemon peel. Quickly add these to the mixture. Mix the flour, chopped liquorice and baking powder together. Add to the dough.
Cook thick pancakes on medium heat in butter.
Serve with maple syrup and whipped cream.

Notes

Tip: Instead of butter, you may use rapeseed oil for baking.

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