American pancakes with liquorice and lemon

American pancakes with liquorice and lemon

Start a day with delicious American pancakes! These American pancakes have taste of liquorice and a hint of lemon.
Servings 20 small pankes (or 10 large)
Total Time 40 minutes


  • 2 eggs
  • 2 tbsp sugar
  • 1 can ricotta (250 g) or 200 g crème fraîche
  • 3 dl whole milk
  • 2 tsp melted butter
  • 2 tbsp grated lemon peel
  • 4 dl wheat flour
  • 1 1/2 dl finely chopped Panda liquorice
  • 2 tsp baking powder

For baking

  • butter

Serve with maple syrup


    • Whisk the eggs and sugar into a frothy foam with a mixer. Mix ricotta, milk, melted butter and the grated lemon peel. Quickly add these to the mixture. Mix the flour, chopped liquorice and baking powder together. Add to the dough.
    • Cook thick pancakes on medium heat in butter.
    • Serve with maple syrup and whipped cream.


    Tip: Instead of butter, you may use rapeseed oil for baking.
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