Whisk the eggs and sugar into a frothy foam with a mixer. Mix ricotta, milk, melted butter and the grated lemon peel. Quickly add these to the mixture. Mix the flour, chopped liquorice and baking powder together. Add to the dough.
Cook thick pancakes on medium heat in butter.
Serve with maple syrup and whipped cream.
Notes
Tip: Instead of butter, you may use rapeseed oil for baking.