Name: Eton Mess with liquorice
Cook time: 5 min
Ingredients: 2 dl double cream; 1 dl Turkish or Greek yogurt; 3 tbsp powdered sugar; Approximately 40 g meringue; 400 g raspberries; 1 dl liquorice sauce (please see recipe for liquoricesauce)

Eton Mess with liquorice

Eton Mess with liquorice sauce and raspberries is a unique twist on the classic dessert, blending sweet whipped cream, meringue, and the intriguing flavor of liquorice, all topped with fresh raspberries. It's a sophisticated and surprising dessert that will captivate your taste buds.

Servings 6

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Cook Time 5

Ingredients

2 dl double cream
1 dl Turkish or Greek yogurt
3 tbsp powdered sugar
Approximately 40 g meringue
400 g raspberries
1 dl liquorice sauce (please see recipe for liquoricesauce)

Instructions

Whip the cream. One spoonful at a time, add the yogurt to the whipped cream and gently stir. Season with powdered sugar.
Crush the meringue. Layer whipped cream mix, meringue, berries and liquorice sauce into serving bowls. Serve straight away.