Liquorice scones

Liquorice scones

Scones, i.e. a traditional British baked good, get a delicious flavor from liquorice on this recipe. Serve the finished scones for example with whipped cream, fresh berries, and jam. Pair them with your favorite drink and everything is set.
Servings 12 small pieces
Cook Time 25 minutes


For brushing the tops

  • 1 egg

Serve with

  • whipped cream, fresh berries or jam


  • Mix the dry ingredients together. Pinch the cold butter and add to the mix. Add the cream and the chopped liquorice. Mix as swiftly as possible into a dough to avoid viscosity.
  • Divide the dough in two and make two round cakes on baking paper with scattered flour. Divide the cakes into triangles with a pastry wheel without separating the pieces.
  • Brush gently with a beaten egg. Oven bake at 200 degrees for approximately 20 minutes. Check the scones after 15 minutes. If the base is beautifully brown and feels solid, the scones are ready.
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