Liquorice brownies
On our Liquorice brownies the bold taste of liquorice has center stage. The soft, tender texture coupled with liquorice ensures a delightful surprise with every bite. Suitable for any gathering, these brownies provide a sophisticated twist to a classic favorite.
Ingredients
- 200 g butter
- 1,5 dl lemon juice (from approximately 3 lemons)
- 1 lemon peel
- 4 eggs
- 3 dl demerara sugar
- 4 dl wheat flour
- 2 tsp baking powder
- 2 dl of finely chopped liquorice cubes
Icing
- 2 dl whipped cream
- 750 g black sugar pulp
Decoration
Instructions
- Cut slices of butter and place them in a pan. Add lemon juice and the grated peel. Heat until the butter melts. Cool until room temperature.
- Cut slices of butter and place them in a pan. Add lemon juice and the grated peel. Heat until the butter melts. Cool until room temperature.
- Pour the mixture onto a baking tray covered with baking paper. Bake at 200 degrees for 15-20 minutes or until the base is ready. Let it cool down to room temperature.
- Spread a thin layer of whipped cream on the base. Roll the sugar pulp into a very thin sheet. It is recommended to do this by rolling it between two sheets of plastic wrap or on top of a work surface covered in powdered sugar. Place the sheet of sugar pulp on top of the base. Tidy the corners. Cut into suitably sized pieces. Decorate with bits of Panda liquorice.
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